Qingke Baijiu is a type of Chinese liquor made from fermented sorghum. It is a clear, light-colored liquor with a strong, sweet aroma and a slightly bitter taste. It is usually served neat or with ice, and is often used in traditional Chinese dishes.
青稞白酒是一种清香型白酒,口感清爽,酒体柔和,回味悠长,非常好喝。