This raspberry cake is a delicious and easy-to-make dessert. It starts with a simple cake mix, which is then combined with raspberry jam and topped with a creamy raspberry frosting. The cake is moist and flavorful, with a hint of tartness from the jam. The frosting is light and fluffy, and the combination of the two is simply divine. Serve this cake at your next gathering and it will be sure to be a hit!
一、材料准备:
1、蔓越莓200克;
2、鸡蛋3个;
3、细砂糖100克;
4、低筋面粉100克;
5、牛奶50克;
6、植物油50克;
7、泡打粉1/2小匙;
8、盐1/4小匙;
二、做法:
1、将蔓越莓洗净,沥干水分,备用;
2、将鸡蛋打入碗中,加入细砂糖,搅拌均匀;
3、将低筋面粉、牛奶、植物油、泡打粉、盐混合,倒入鸡蛋糊中,搅拌均匀;
4、将蔓越莓放入面糊中,搅拌均匀;
5、将面糊倒入模具中,放入烤箱,以180度,中层,烤30分钟;
6、烤好的蔓越莓蛋糕取出,放凉即可享用。