食品与生物技术学报-食品与生物技术学报是核心期刊吗
原创，时间：2023-03-05 02:45:20
关于食品与生物技术学报的问题，我们总结了以下几点，给你解答：
食品与生物技术学报
Journal of Food and Biotechnology
《食品与生物技术学报》是一本由中国科学院食品研究所主办的国家级学术期刊，创刊于1991年，月刊，双月刊，全年12期。本刊主要发表食品科学、食品工程、食品生物技术、食品安全、食品营养等领域的研究成果，以及食品行业的经济、管理、技术等方面的研究成果。本刊拥有一支由国内外知名专家组成的编委会，编辑部设在中国科学院食品研究所，编辑部拥有一支专业的编辑组，为本刊的发展和稳定提供了有力的保障。
Journal of Food and Biotechnology is a national academic journal sponsored by the Institute of Food Research of the Chinese Academy of Sciences, founded in 1991, monthly, bi-monthly, 12 issues a year. This journal mainly publishes research results in the fields of food science, food engineering, food biotechnology, food safety, food nutrition, etc., as well as research results in economics, management, technology and other aspects of the food industry. The journal has an editorial board composed of well-known experts from home and abroad, and the editorial department is located in the Institute of Food Research of the Chinese Academy of Sciences. The editorial department has a professional editorial team, which provides a strong guarantee for the development and stability of the journal.
食品与生物技术学报是核心期刊吗
不是，《食品与生物技术学报》不是核心期刊。